Weber BBQ Charcoal Cookbook

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Some Say this is the Best Ever Charcoal Barbecue Cookbook.

Written by Margaret Kirkwood and Ross McDonald - whose unique credentials allowed them to write what has become the Australian bible on charcoal barbecue kettle cooking.

Margaret is a gourmet cooking expert that has entertained Australians through cooking schools, TV, Radio & Newspaper articles - acquiring her first Weber in 1977 prior to meeting Ross.

Ross McDonald lit his first barbecue kettle in 1973 and quickly perfected the Weber-style cooking the Australian way. In 1978 he was appointed the Weber Representative in Australia. He quickly perfected the cooking technique starting from demonstrating Kettle BBQ Roasting to prospective customers. Once they tasted the Flavour - He had a customer. Over 30 years later, he is the Managing Director of the Weber Australia.

You won't go wrong with this beauty.