This fantastic manual Meat Thermometer will get your roast done right every time. Robust and solidly surrounded by red sillicone. Take the guesswork out of the juicework. Not sure, told to test the juices ? , forget that. All professional BBQuers or Chefs will use a Meat Thermometer to check the internal temperature of the meat to ensure the level of doneness. Dishwasher safe, NSF Certified, Withstand temperatures of up to 260 degrees celcius. This one's made by Acurite, a quality branded product from Chaney Instruments.
Get a predictable outcome, every time.
Easy to Use:
Insert the probe into the thickest part of the meat or poultry.
Place meat into BBQ or oven with thermometer facing the door. Leave thermometer in whilst roasting.
When pointer reaches desired temperature, remove from oven to rest.
Tip: Be sure tip of the probe does NOT touch bone, the pan, or is inserted into cavity of the poultry.
A must have for every serious BBQ Chef.
Order now for immediate dispatch Australia wide via Australia Post.
