Gasmate Sizzle Gas BBQ Cookbook

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Written by Allan Campion & Michelle Curtis. This Modern Australian Cookbook covers all aspects of Modern Barbeque Cooking.

Does your bbq waft aromas of tuna teriyaki skewers or chilli chicken wings or Korean fiery Beef across the garden ? With Sizzle, you will do this and much much more.

Over 200 recipes for people of all levels of skill. Absolute classics like barbecue chicken, prawns, sausages and the perfect steak through to modern ideas like lamb koftas, or satay pork and some desserts.