The Chef Camper On the Go Charcoal Braai is a stunningly versatile and functional braai. You can place on a table top or on the ground, grill with the irresistable flavour of charcoal. Grill at Home, or On the Go, Picnics, or Beaches.
Made in South Africa where the enviroment is as tough as the demands. Braai is South African for Barbecue. We're told they have braais every week. Its their lifestyle, very much like ours Down Under. Made using robust 0.7mm x 430 grade Stainless Steel.
This Camper grill is ideal for kebabs, sausages, lamb chops or cutlets. See our images.
Why Should you buy this Camper Braai ?
- It's Versatile - Barbecue at home, or take anywhere. It closes up like a small briefcase.
- It's so Easy to Grill with Charcoal - It becomes a fun family activity.
- It's great Value at $249 for a full stainless steel grill.
- It's the best Flavour you can get with the least hassle.
What Joe says: " Good workmanship with a quality 430 stainless that handles the higher temperatures created by charcoal without buckling. Chef are no doubt one of the world's charcoal experts. This unit has undergone extensive air flow testing. Can be seen in how it cooks. Definetly more than just folded stainless. My kids want to cook on this more than me. It sits beside our pool area where I test most bbqs - still looks same after 5 bbqs & no signs of rust. A little gem. Let's braai. "
Complete with Fold out Sides.
Cooking Grill in Stainless Steel - dishwasher safe.
Lifting Handle in chrome.
Rear Brace acts as Wind Deflector as well as strenghens body when open.
2 Levels of Grilling Height.
If on the go, simply keep charcoal inside the closed unit when cool and dispose off at home.
Clean with water and soap mixture. If at coastal areas, wash out after each use. Stainless Steel cleaners will aid prevention of any tea staining.
Chef Camper Braai Carry Bag will be available in Dec'11 as an optional xtra for $39.95
Grill User Guide:
1. Place 3 firestarters at the bottom of a pyramid shaped amount of charcoal. ( You only need to cover the base with charcoal or briquettes ( about 20 spread across the bottom-one layer high - this is enough to get you going )
2. Light firestarters - will ignite for about 10-15 minutes.
3. Wait for about 25-35 minutes when you charcoal or briquettes will turn light grey ashed over.
4. Place food on grills to you liking eg. Cutlets will need 3-5 minutes per side for medium.
Limited Offer : FREE Premium Chef BBQ Carry Bag, Firelighters, A bag of South African Charcoal, Cleaning Brush + 6 Piece Skewer Set Valued at $65 with every purchase.
Not sure, call any of our friendly staff on 1300 303 934. We ship Australia wide. Order now for immediate dispatch.
